Kitchen Hours Open 7 Days a Week 11 a.m. to 8 p.m. 406-487-5322 The Kitchen and Course are CLOSED Saturday, July 27 for the Red Ball Tournament Kitchen Hours Open 7 Days a Week 11 a.m. to 8 p.m. 406-487-5322 The Kitchen and Course are CLOSED Saturday, July 27 for the Red Ball Tournament
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